Just the other day, I discovered a partially finished bottle of Lucozade placed in the euphorbia trough by one of the scaffolders. An architect friend joked, “Are you sure that’s Lucozade?” giving me a new perspective.
In short, the garden is a bit of a mess. Sometimes neglect has its perks; after returning from holiday, I spotted a sunflower sprouting in the back corner.
This week, though, some urgent tidying is underway. Being six months pregnant, I’ve hired a local gardener to remove troublesome weeds like a prickly weed and young tree shoots from the neighbour’s tree, while leaving the good stuff. Next, in the newly cleared patches, I’ll be sowing green manure.
Cover crops act like heroes when it comes to improving soil health.
My gardening friend Claire has written about cover crops, as they play a key role in crop rotation for edible gardens. However, the only things I’m picking from my garden right now are a few scrumped apples and some hardy herbs.
My ambitions for the garden are simple and steady – and enhancing soil health is my main priority. To update concerned readers, the scaffold is for roof repairs, and the garden boundaries are yet to be fixed, but the neighbours agree with the plan.
Cover crops are like superheroes for your garden’s foundation. Bare soil invites weeds, which is why weeds appear. Yet by sowing vigorous crops, you can suppress weeds, bring in bees, host pest-eating creatures, and fix nitrogen.
Cover crops may not look exciting – though some, like lupins ‘Blue Sonet’ and bird’s foot trefoil, have lovely blooms – but their purpose is to grow vigorously rather than look decorative. Once established, you can dig them into the soil, chop them for mulch, or let them decompose for worms to incorporate. Their work happens underground.
Now is the ideal time for sowing these overwintering crops. My selection includes forage rye, great for clay soil, Italian ryegrass, vetch, and beans that aerate soil.
There’s satisfaction in planting seeds knowing it’s temporary – on the surface, anyway.
